Pork Chops with Stewed Tomatoes recipe

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Ingredients

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Nutrition Info

173.1 calories
carbohydrate: 10.9 g
cholesterol: 64.9 mg
fat: 4.2 g
fiber: 2.1 g
protein: 23.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 276.6 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.

  3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.

  4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Recipe Yield

4 servings

Recipe Note

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

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