Pork for Tamales recipe
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- 1 pound pork butt roast 2 ½ cups water ½ onion 1 clove garlic, peeled 1 bay leaf salt to taste 8 black peppercorns 1 dried red chile pepper
Nutrition Info
- 32.3 caloriescarbohydrate: 0.7 gcholesterol: 10.3 mgfat: 1.7 gfiber: 0.2 gprotein: 3.4 gsaturatedFat: 0.6 gservingSize: -sodium: 15.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Pork for Tamales
Directions
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Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil, skim foam from surface. Reduce heat, cover and simmer for 1 hour.
Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.