Pork Fried Rice for a Crowd recipe

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Ingredients

1 cup peanut oil
15 eggs
30 cups cold cooked rice
6 cups frozen peas, thawed
3 cups cubed fully cooked ham
3 cups chopped green onion
5 ounces soy sauce, or to taste

Nutrition Info

368.3 calories
carbohydrate: 50 g
cholesterol: 100.6 mg
fat: 12.9 g
fiber: 2.2 g
protein: 12 g
saturatedFat: 3.1 g
servingSize: -
sodium: 508.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil, cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains, cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice, cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture, stir to coat rice with sauce.

Recipe Yield

30 servings

Recipe Note

Light and festive, this is a crowd pleaser for kids and adults.

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