Pork in Olive Oil Marinade recipe

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Ingredients

2 tablespoons olive oil
1 ½ pounds pork tenderloin, cut into bite-size pieces
2 cloves garlic, minced
4 sprigs fresh cilantro, chopped
3 tablespoons olive oil
4 tablespoons red wine vinegar
2 tablespoons port wine
1 pinch salt
1 pinch black pepper
1 pinch cayenne pepper

Nutrition Info

311.5 calories
carbohydrate: 2 g
cholesterol: 73.6 mg
fat: 20.9 g
fiber: 0.2 g
protein: 26.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 59.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic, keep warm.

  2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

Recipe Yield

4 servings

Recipe Note

A light Mediterranean meal that is prepared in no time. Serve with French bread.

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