Pork Loin and Mango recipe

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Ingredients

2 teaspoons chili powder
½ teaspoon unsweetened cocoa powder
1 boneless pork loin, trimmed
1 teaspoon olive oil
½ mango, peeled and diced
½ small shallot, peeled and thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice

Nutrition Info

153.7 calories
carbohydrate: 12.1 g
cholesterol: 27.6 mg
fat: 7.8 g
fiber: 2.1 g
protein: 10.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 51.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine chili powder and cocoa powder in a bowl, sprinkle over both sides of pork loin.

  3. Heat olive oil in a skillet over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.

  4. Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  5. Combine mango, shallot, cilantro, and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.

Recipe Yield

2 servings

Recipe Note

Pork loin! Mango! Paleo!

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