Pork Loin with Caraway Crust recipe

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Ingredients

2 tablespoons caraway seed, crushed
1 teaspoon salt
1 teaspoon mustard powder
½ teaspoon dried thyme
½ teaspoon dried oregano
1 tablespoon vegetable oil
3 pounds boneless pork loin roast

Nutrition Info

364.1 calories
carbohydrate: 1.4 g
cholesterol: 110.2 mg
fat: 22.5 g
fiber: 1 g
protein: 37 g
saturatedFat: 7.6 g
servingSize: -
sodium: 467.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.

  2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.

  3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.

Recipe Yield

6 servings

Recipe Note

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

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