Pork Meatballs in White Wine Sauce recipe

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Ingredients

½ pound ground pork
1 egg
½ cup grated Parmigiano-Reggiano cheese
2 teaspoons onion powder
1 teaspoon dried tarragon
½ teaspoon salt
½ cup dry bread crumbs
2 tablespoons olive oil
1 (3.5 fluid ounce) wine glass white wine

Nutrition Info

627.7 calories
carbohydrate: 23.9 g
cholesterol: 172.8 mg
fat: 39.1 g
fiber: 1.4 g
protein: 34.5 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1177.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated, form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish, roll meatballs in bread crumbs to coat.

  2. Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time, cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

Savory meatballs in a delicate white wine sauce. Serve with rice.

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