Pork-n-Beans Cake recipe

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Ingredients

2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
1 cup raisins
1 teaspoon vanilla extract

Nutrition Info

278.8 calories
carbohydrate: 40.5 g
cholesterol: 29.4 mg
fat: 12.2 g
fiber: 1.9 g
protein: 3.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 142.3 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.

  2. In a large bowl, mix sugar, oil, eggs, and beans until smooth.

  3. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.

  4. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Recipe Yield

2 loaf cakes

Recipe Note

This cake can be made in loaf pans or in 16 ounce cans.

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