Pork Picnic Pot Roast recipe

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Ingredients

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Nutrition Info

552.1 calories
carbohydrate: 35.4 g
cholesterol: 116.6 mg
fat: 30.2 g
fiber: 5.8 g
protein: 33.7 g
saturatedFat: 11 g
servingSize: -
sodium: 341.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork, add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.

  2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid, continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious, easy-peasy pot roast.

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