Pork Rib Rub recipe

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Ingredients

½ cup smoked paprika
¼ cup fine sea salt
¼ cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons dried, ground rosemary
¼ teaspoon cayenne pepper

Nutrition Info

65.4 calories
carbohydrate: 13.8 g
cholesterol: : -
fat: 1.5 g
fiber: 5.1 g
protein: 2.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 3527.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Recipe Yield

6 servings

Recipe Note

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

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