Pork Ribs and Lotus Root Soup recipe
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Ingredients
- 4 dried scallops 1 pound pork spare ribs, cut into 1-inch pieces 3 lotus roots, peeled and cut into 1/3-inch slices water to cover salt to taste
Nutrition Info
- 266.6 caloriescarbohydrate: 15.1 gcholesterol: 62.8 mgfat: 15.1 gfiber: 4.2 gprotein: 17.8 gsaturatedFat: 5.5 gservingSize: -sodium: 147.4 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Pork Ribs and Lotus Root Soup
Directions
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Place dried scallops in a small bowl and cover with water. Let soak until softened, 30 minutes to 1 hour. Drain and cut into small pieces.
Bring a large pot of water to a boil. Add pork spare ribs, cook for 5 to 8 minutes. Drain and rinse under cold water.
Combine scallops, spare ribs, and lotus roots in a pot. Add three times the volume of water, bring to a boil. Cook at a boil for 30 minutes. Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Stir and season with salt.