Pork Rites (Taverns) recipe

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Ingredients

2 pounds ground pork
1 cup ketchup
½ cup water
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
12 hamburger buns

Nutrition Info

303 calories
carbohydrate: 27.8 g
cholesterol: 49 mg
fat: 13.2 g
fiber: 1.2 g
protein: 17.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 696.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef, bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Recipe Yield

12 sandwiches

Recipe Note

Similar to a sloppy joe but the pork gives it an unique flavor.

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