Pork Rub Rubbed and Baked Pork Chops recipe

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Ingredients

2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
6 pork chops

Nutrition Info

291.8 calories
carbohydrate: 8.4 g
cholesterol: 106.6 mg
fat: 9.5 g
fiber: 1.5 g
protein: 41.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1231.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.

  3. Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

6 chops

Recipe Note

Quick pork rub brings the flavor to these oven-baked pork chops.

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