Pork Sausage and Cabbage Pitas recipe

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Ingredients

1 ½ pounds ground pork sausage
1 medium head cabbage, shredded
1 small onion, chopped
1 tablespoon crushed red pepper
1 tablespoon white sugar
salt to taste
½ cup water
⅓ cup sour cream
1 (8 ounce) package pitas, halved

Nutrition Info

648.3 calories
carbohydrate: 31.6 g
cholesterol: 82.8 mg
fat: 49.5 g
fiber: 4 g
protein: 20.2 g
saturatedFat: 18.2 g
servingSize: -
sodium: 1479.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In wok or skillet, brown pork sausage, drain and set aside.

  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender, stirring occasionally.

  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream, mix well. Serve stuffed inside warmed pita bread.

Recipe Yield

6 servings

Recipe Note

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

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