Pork Sausage Gravy recipe

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Ingredients

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
¾ cup all-purpose flour, or as needed
salt and pepper to taste

Nutrition Info

546.5 calories
carbohydrate: 13 g
cholesterol: 82.1 mg
fat: 47 g
fiber: 0.3 g
protein: 16.5 g
saturatedFat: 17.2 g
servingSize: -
sodium: 782.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up sausage in a skillet and brown. Remove from skillet and set aside.

  2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

  3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

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