Pork Tenderloin in Bourbon recipe

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Ingredients

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Nutrition Info

239.2 calories
carbohydrate: 4.2 g
cholesterol: 94.7 mg
fat: 8.2 g
fiber: 0.1 g
protein: 30.6 g
saturatedFat: 3 g
servingSize: -
sodium: 516.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.

  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.

  3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Recipe Yield

8 servings

Recipe Note

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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