Pork Tenderloin recipe

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Ingredients

2 ½ pounds pork tenderloin
⅛ teaspoon mustard powder to taste
⅛ teaspoon dried thyme
½ cup dry sherry
½ cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
¾ cup apple jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

Nutrition Info

367 calories
carbohydrate: 30.7 g
cholesterol: 122.8 mg
fat: 6.7 g
fiber: 0.3 g
protein: 40.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1453.6 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

  4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Recipe Yield

4 to 6 servings

Recipe Note

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

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