Pork Tenderloin with Mustard Sauce recipe

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Ingredients

⅓ cup red wine
⅓ cup soy sauce
2 tablespoons light brown sugar
2 pounds pork tenderloin
⅓ cup mayonnaise
⅓ cup sour cream
1 ½ tablespoons mustard powder
1 tablespoon minced fresh chives

Nutrition Info

258.5 calories
carbohydrate: 5.5 g
cholesterol: 81.4 mg
fat: 13.9 g
fiber: 0.2 g
protein: 25 g
saturatedFat: 3.7 g
servingSize: -
sodium: 718.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.

  2. In a small bowl, combine mayonnaise, sour cream, mustard powder, mix well. Mix in minced chives if you wish. Chill until ready to serve.

  3. Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

Recipe Yield

8 servings

Recipe Note

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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