Pork with Peach and Black Bean Salsa recipe

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Ingredients

1 pound pork tenderloin, cubed
salt and pepper to taste
¼ cup cornmeal
1 tablespoon olive oil
¼ cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
½ (15 ounce) can black beans, drain and reserve liquid
1 tablespoon chopped fresh cilantro

Nutrition Info

316.5 calories
carbohydrate: 32.4 g
cholesterol: 73.6 mg
fat: 7.8 g
fiber: 6.4 g
protein: 29 g
saturatedFat: 1.9 g
servingSize: -
sodium: 657.2 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.

  2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.

  3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Recipe Yield

4 servings

Recipe Note

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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