Porridge recipe

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Ingredients

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Nutrition Info

157.2 calories
carbohydrate: 31.9 g
cholesterol: 2.4 mg
fat: 2.1 g
fiber: 3.7 g
protein: 4.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 600.1 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Recipe Yield

4 servings

Recipe Note

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

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