Portobello Sandwiches recipe

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Ingredients

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Nutrition Info

445.1 calories
carbohydrate: 31.4 g
cholesterol: 5.2 mg
fat: 33.4 g
fiber: 3.5 g
protein: 7.8 g
saturatedFat: 5 g
servingSize: -
sodium: 426 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on broiler, and adjust rack so it is as close to heat source as possible.

  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.

  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.

  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly.

  5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Recipe Yield

4 burgers

Recipe Note

Quick, juicy burgers. My friends and I eat them at least once a week!

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