Portuguese Coconut Cakes (Bolos de Coco) recipe

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Ingredients

1 ¾ cups shredded coconut
¾ cup white sugar
3 eggs
1 tablespoon grated lemon zest

Nutrition Info

624 calories
carbohydrate: 63.5 g
cholesterol: 186 mg
fat: 40 g
fiber: 9.1 g
protein: 10.1 g
saturatedFat: 32.6 g
servingSize: -
sodium: 90.2 mg
sugar: 54.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

  2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

  3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Recipe Yield

3 coconut cakes

Recipe Note

My grams makes these sweet little treats all the time. Easy and quick.

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