Portuguese Roll-Ups recipe

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Ingredients

1 pound sliced bacon
30 dates

Nutrition Info

278.1 calories
carbohydrate: 19 g
cholesterol: 30.9 mg
fat: 20.5 g
fiber: 2 g
protein: 5.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 378.7 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice each piece of bacon vertically in half and wrap each piece around a date, place a wooden toothpick through the bacon and date to secure.

  2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.

  3. Turn and broil on other side until nicely browned. Serve hot.

Recipe Yield

10 servings

Recipe Note

The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.

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