Portuguese Sweet Rice recipe

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Ingredients

1 ½ quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten

Nutrition Info

296.3 calories
carbohydrate: 53.2 g
cholesterol: 61.1 mg
fat: 5 g
fiber: 0.3 g
protein: 9.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 93.2 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.

  2. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

Recipe Yield

8 servings

Recipe Note

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

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