Pot Roast Dips recipe

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Ingredients

1 cup water, or as needed
1 (.9 ounce) package dry onion soup mix
1 (1 ounce) packet dry au jus mix
1 (2 pound) beef chuck roast
12 hoagie rolls, split lengthwise
1 (8 ounce) package shredded mozzarella cheese

Nutrition Info

558.8 calories
carbohydrate: 71.1 g
cholesterol: 46.4 mg
fat: 18.2 g
fiber: 3.8 g
protein: 25 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1341.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.

  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

Recipe Yield

12 sandwiches

Recipe Note

My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.

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