Pot Sticker Salad recipe
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- 1 tablespoon olive oil 6 frozen pot stickers 1 cup frozen shelled edamame (green soybeans) 1 cup water 4 cups chopped iceberg lettuce 2 tablespoons ginger-sesame salad dressing salt to taste
Nutrition Info
- 260.6 caloriescarbohydrate: 37.6 gcholesterol: : -fat: 10.1 gfiber: 2.4 gprotein: 5.8 gsaturatedFat: 1.3 gservingSize: -sodium: 557.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Pot Sticker Salad
Directions
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Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.