Potato and Bread Cutlets recipe

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Ingredients

1 pound potatoes, peeled
2 slices bread, cubed
1 egg, beaten
1 teaspoon salt
½ teaspoon ground cayenne pepper
1 jalapeno pepper, seeded and minced
2 sprigs fresh cilantro, chopped
1 cup bread crumbs
1 cup vegetable oil for frying

Nutrition Info

296.2 calories
carbohydrate: 46.6 g
cholesterol: 46.5 mg
fat: 8.8 g
fiber: 3.5 g
protein: 8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 887.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.

  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.

Recipe Yield

4 to 6 servings

Recipe Note

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

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