Potato and Broccoli Goodness recipe
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- 5 potatoes, peeled 2 teaspoons olive oil, or as needed 1 ½ broccoli crowns, cut into small pieces ½ white onion, chopped 1 ½ teaspoons ground cumin ½ teaspoon salt 1 pinch ground black pepper to taste 5 slices toasted French bread, or more as needed
Nutrition Info
- 290.1 caloriescarbohydrate: 58.7 gcholesterol: : -fat: 3 gfiber: 7 gprotein: 9.3 gsaturatedFat: 0.5 gservingSize: -sodium: 446.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Potato and Broccoli Goodness
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 to 15 minutes. Drain and cut into cubes.
Heat olive oil in a skillet over medium heat, cook and stir broccoli in the hot oil until tender, about 4 minutes. Stir in onion, cook until fragrant, about 5 minutes. Stir cubed potatoes into broccoli mixture, cook and mash until potatoes begin to soften and resemble mashed potatoes, about 5 minutes. Season with cumin, salt, and black pepper. Spread mashed potato-broccoli mixture atop French bread slices.