Potato and Cheese Pierogi recipe
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Ingredients
- 6 cups all-purpose flour 3 eggs 1 pinch salt water as needed 5 pounds potatoes, peeled 1 pound processed cheese, cubed salt and pepper to taste onion salt to taste
Nutrition Info
- 96.9 caloriescarbohydrate: 15.4 gcholesterol: 15.4 mgfat: 2.3 gfiber: 0.7 gprotein: 3.5 gsaturatedFat: 1.2 gservingSize: -sodium: 103.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Potato and Cheese Pierogi
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain.
Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time, stir once. They are done when they float to the top.