Potato and Ham Chowder recipe
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Ingredients
- 1 pound bacon, cut into 1-inch pieces 1 pound cubed fully cooked ham 1 small white onion, diced 6 cups fat-free milk 2 (10.75 ounce) cans condensed cream of potato soup 4 cups frozen Southern-style hash brown potatoes 1 ½ teaspoons garlic salt 1 teaspoon ground black pepper 2 cups shredded sharp Cheddar cheese 4 green onions, thinly sliced
Nutrition Info
- 530.3 caloriescarbohydrate: 30.2 gcholesterol: 88.6 mgfat: 32.3 gfiber: 2.3 gprotein: 34.2 gsaturatedFat: 14.3 gservingSize: -sodium: 2285.2 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Potato and Ham Chowder
Directions
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Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
Pour milk and potato soup into the pot, add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
Ladle soup into bowls and top with Cheddar cheese and green onions.