Potato and Ham Soup recipe
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Ingredients
- 5 cups peeled and diced potatoes 1 cup diced onion ¾ cup diced celery ¾ cup diced carrot 2 teaspoons salt, or to taste ½ teaspoon ground black pepper, or to taste 4 cups water 1 ½ cups diced ham 2 (10.75 ounce) cans condensed cream of celery soup 1 cup heavy cream
Nutrition Info
- 230.7 caloriescarbohydrate: 22 gcholesterol: 50.9 mgfat: 13.4 gfiber: 3 gprotein: 6.6 gsaturatedFat: 6.8 gservingSize: -sodium: 1222.4 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Potato and Ham Soup
Directions
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Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream, return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.