Potato Arugula Salad recipe
All Recipes Best Recipe Salad Potato Salad Recipes Red Potato Salad RecipesIngredients
- 1 ½ pounds red potatoes, cubed 3 tablespoons white vinegar 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon black pepper ¼ cup olive oil 1 bunch arugula - rinsed, dried and torn
Nutrition Info
- 180.7 caloriescarbohydrate: 22.5 gcholesterol: : -fat: 9.4 gfiber: 2.5 gprotein: 3.1 gsaturatedFat: 1.3 gservingSize: -sodium: 209.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Arugula Salad
Directions
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.