Potato Bread I recipe

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Ingredients

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Nutrition Info

173 calories
carbohydrate: 30.5 g
cholesterol: 16 mg
fat: 2.8 g
fiber: 1.1 g
protein: 6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 237.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough, use less if leftover potatoes are used.

  2. Bake at regular bread cycle.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Bread machine recipe. White bread with some wholesome ingredients.

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