Potato Bread IV recipe

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Ingredients

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Nutrition Info

28.9 calories
carbohydrate: 3.7 g
cholesterol: 0.1 mg
fat: 1.4 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 311.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

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