Potato Chapati Bread recipe
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Ingredients
- 1 cup mashed potatoes salt to taste ½ teaspoon cayenne pepper ½ teaspoon ground turmeric 1 tablespoon fresh cilantro, finely chopped 3 tablespoons vegetable oil 2 cups whole wheat flour ¾ cup vegetable oil for frying 1 tablespoon butter, melted
Nutrition Info
- 400 caloriescarbohydrate: 53.1 gcholesterol: 8.7 mgfat: 18.6 gfiber: 8.2 gprotein: 9.3 gsaturatedFat: 4.3 gservingSize: -sodium: 182.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Potato Chapati Bread
Directions
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Combine the mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl and mix well. Add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (If the dough becomes too stiff, add a few drops of water.) Transfer the dough to an oiled bowl, turning to coat, cover with plastic and set aside for 10 minutes.
Preheat a nonstick griddle to medium heat.
Divide the dough into lemon-sized portions and roll them out on a lightly floured surface to 1/4-inch thickness. Fry the chapatis using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.