Potato Chip Chicken Casserole recipe
All Recipes Best Recipe Main Dish Recipes Casserole Recipes RiceIngredients
-
2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste
Nutrition Info
-
638.6 calories
carbohydrate: 35.8 g
cholesterol: 72.5 mg
fat: 45 g
fiber: 2.8 g
protein: 23.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 851.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -
Directions Potato Chip Chicken Casserole
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.