Potato-Crusted Scallops recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

4 cups potato chips, crushed
1 pound sea scallops (12-15 per pound)

Nutrition Info

475.7 calories
carbohydrate: 35.1 g
cholesterol: 68.5 mg
fat: 23.5 g
fiber: 2.6 g
protein: 32.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 641.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.

  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.

  3. Bake until cooked through, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This simple recipe is so tasty, people won't believe there are only two ingredients!

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