Potato-Crusted Tilapia recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
- 1 cup precooked shredded potatoes 1 shallot, chopped 1 teaspoon honey mustard ½ teaspoon red pepper flakes ½ teaspoon garlic salt ¼ teaspoon ground black pepper 4 teaspoons mayonnaise 4 tilapia fillets 1 tablespoon vegetable oil 1 lemon, cut into wedges
Nutrition Info
- 227.6 caloriescarbohydrate: 14 gcholesterol: 42.8 mgfat: 8.9 gfiber: 2.3 gprotein: 24.4 gsaturatedFat: 1.4 gservingSize: -sodium: 317.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Potato-Crusted Tilapia
Directions
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Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.
Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.
Serve fish with lemon wedges.