Potato Fudge recipe
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- 1 potato 1 teaspoon vanilla extract 3 cups confectioners' sugar 1 cup sweetened flaked coconut cooking spray
Nutrition Info
- 123.7 caloriescarbohydrate: 28.2 gcholesterol: : -fat: 1.3 gfiber: 0.8 gprotein: 0.4 gsaturatedFat: 1.2 gservingSize: -sodium: 14.2 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Fudge
Directions
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Place potato in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.