Potato Latkes I recipe

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Ingredients

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 ½ teaspoons salt
½ cup peanut oil for frying

Nutrition Info

101.8 calories
carbohydrate: 11.3 g
cholesterol: 93 mg
fat: 4.4 g
fiber: 1.2 g
protein: 4.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 619.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

  2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

  3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Recipe Yield

10 to 12 latkes

Recipe Note

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

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