Potato Leek Soup II recipe
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- 2 tablespoons unsalted butter 1 cup sliced leeks 1 cup chopped onion 1 ⅔ cups chicken broth 4 cups milk 1 ⅓ cups potato flakes 1 teaspoon salt ½ teaspoon celery salt 2 tablespoons chopped fresh parsley
Nutrition Info
- 276.1 caloriescarbohydrate: 31.8 gcholesterol: 34.8 mgfat: 11.3 gfiber: 2.2 gprotein: 12.3 gsaturatedFat: 6.9 gservingSize: -sodium: 1209.4 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Potato Leek Soup II
Directions
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Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.