Potato Onion Lobster Bisque recipe
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Ingredients
- 1 quart vegetable stock 1 cup water 1 ½ teaspoons lobster base 4 potatoes, cut into bite-size pieces 1 tablespoon butter, or to taste ½ onion, halved and sliced 2 teaspoons dried tarragon 2 teaspoons arrowroot powder 1 cup half-and-half
Nutrition Info
- 302.4 caloriescarbohydrate: 45.6 gcholesterol: 30.4 mgfat: 10.9 gfiber: 5.4 gprotein: 7.2 gsaturatedFat: 6.4 gservingSize: -sodium: 603.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Potato Onion Lobster Bisque
Directions
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Place vegetable stock, water, and lobster base in a large stockpot, bring to a boil. Stir in potatoes, boil until tender, about 15 minutes. Drain potatoes, reserving stock.
Melt butter in the stockpot over medium heat. Add onions and tarragon, cook and stir until onions are translucent, about 5 minutes. Add arrowroot, stir until thoroughly combined. Pour reserved stock back into the stockpot. Stir in half-and-half and bring bisque to a boil. Return potatoes to the stockpot, lower heat and simmer until heated through, about 5 minutes.