Potato Pancakes with Pickle Juice recipe
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- 3 pounds red potatoes, grated 1 cup all-purpose flour 1 teaspoon salt 1 egg ⅓ cup vegetable oil 1 cup dill pickle juice, or to taste
Nutrition Info
- 532.3 caloriescarbohydrate: 78.1 gcholesterol: 46.5 mgfat: 20.4 gfiber: 6.6 gprotein: 11.2 gsaturatedFat: 2.9 gservingSize: -sodium: 619.9 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Potato Pancakes with Pickle Juice
Directions
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Mix potatoes, flour, and salt together in a bowl, add egg and mix well.
Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side.
Serve pancakes alongside pickle juice.