Potato Salad II recipe
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- 3 potatoes, peeled and quartered 2 teaspoons salt 4 tablespoons creamy salad dressing (e.g. Miracle Whip) salt and pepper to taste
Nutrition Info
- 330 caloriescarbohydrate: 59.5 gcholesterol: 9.3 mgfat: 7.8 gfiber: 7 gprotein: 6.5 gsaturatedFat: 1 gservingSize: -sodium: 2578 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Potato Salad II
Directions
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Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil, cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.