Potato Salad with Chives recipe
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- 1 ¾ pounds new potatoes, halved 1 cup sour cream ½ cup mayonnaise ½ cup chopped fresh chives salt and freshly ground black pepper to taste ½ cup chopped fresh chives for garnish
Nutrition Info
- 318 caloriescarbohydrate: 25.7 gcholesterol: 23.8 mgfat: 22.8 gfiber: 3.1 gprotein: 4.3 gsaturatedFat: 7.2 gservingSize: -sodium: 132.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Salad with Chives
Directions
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Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.