Potato Salad with Smoked Sausage recipe
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- 2 ½ pounds new potatoes, quartered 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced 1 medium green bell pepper, chopped 4 green onions, sliced ½ cup cherry tomatoes, quartered ¼ cup vegetable oil 3 tablespoons white wine vinegar 2 tablespoons whole-grain Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 141.9 caloriescarbohydrate: 9.5 gcholesterol: 14.2 mgfat: 9.3 gfiber: 1.5 gprotein: 4.4 gsaturatedFat: 2.9 gservingSize: -sodium: 351.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Salad with Smoked Sausage
Directions
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Cook potatoes in boiling water for 10 to 12 minutes or until tender, drain.
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Combine dressing ingredients in large bowl, whisk and set aside. Serve immediately or refrigerate.