Potato Soup with Ground Beef recipe
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Ingredients
- 1 ½ pounds ground beef 2 tablespoons all-purpose flour 2 ½ pounds Yukon Gold potatoes, peeled and chopped ¼ cup unsalted butter 1 bunch celery, chopped 1 medium onion, chopped 1 pint heavy cream 1 cup whole milk 1 cup water 1 pinch fennel seeds, or to taste salt and ground white pepper to taste ¼ cup shredded Cheddar cheese, or to taste
Nutrition Info
- 775.8 caloriescarbohydrate: 44.6 gcholesterol: 210.2 mgfat: 54.4 gfiber: 4.7 gprotein: 28.6 gsaturatedFat: 30.6 gservingSize: -sodium: 260.5 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Potato Soup with Ground Beef
Directions
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Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
While meat is browning, rinse starch from potatoes and keep in water until needed.
Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.