Potato Soup with Ham recipe
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- 5 potatoes, diced 1 cup diced fully cooked ham ⅔ cup finely chopped leek ⅓ cup diced celery ⅓ cup diced carrots ¼ cup butter 1 tablespoon garlic powder 1 teaspoon dill 1 bay leaf salt to taste coarsely ground black pepper to taste 48 fluid ounces low-sodium chicken broth
Nutrition Info
- 218.4 caloriescarbohydrate: 26.4 gcholesterol: 27.1 mgfat: 9.3 gfiber: 3.4 gprotein: 8.2 gsaturatedFat: 5 gservingSize: -sodium: 341.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Soup with Ham
Directions
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Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker, season with salt and pepper. Pour chicken broth over the mixture.
Cook on Low for 8 hours.