Potato Spinach Casserole recipe

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Ingredients

7 large potatoes, peeled and cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
¼ cup butter
2 tablespoons chopped green onions
2 teaspoons salt
¼ teaspoon black pepper
1 cup shredded Cheddar cheese

Nutrition Info

430.2 calories
carbohydrate: 61.2 g
cholesterol: 42.7 mg
fat: 17 g
fiber: 6.3 g
protein: 10.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 766.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

  3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.

  4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Recipe Yield

6 to 8 servings

Recipe Note

This simple recipe goes great with chicken, pork or steak.

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