Potatoes Romanoff recipe

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Ingredients

10 baking potatoes, peeled, cut into large pieces
1 pint sour cream
6 green onions, chopped
1 pound processed cheese, cubed

Nutrition Info

346.7 calories
carbohydrate: 37.1 g
cholesterol: 47.1 mg
fat: 17.7 g
fiber: 3.1 g
protein: 11 g
saturatedFat: 10.7 g
servingSize: -
sodium: 508.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.

  4. Bake in preheated oven for 30 minutes, or until heated through.

Recipe Yield

12 servings

Recipe Note

Delicious easy potato casserole! Kids love it.

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